Taro San Japanese Noodle Bar

KlonkyWonky 2 months ago

Food was fine, service was great and atomosphere was fine. Portion size was perfect, not too large and not too small. Noodles were OK, but the Soup was missing some seasoning and tasted more like water. Wagyu beef was good and delicious, overall a 4/5.

bublehed (Bublehed) 6 months ago

During a recent business trip near Palo Alto, we visited Taro San Japanese Noodle Bar, but unfortunately, the experience was underwhelming. While we were hoping for a seamless meal, the service left a lot to be desired. We specifically requested to split the check three ways for our business expenses, but the restaurant couldn't be bothered to accommodate us, which created an unnecessary hassle. As for the meal itself, the food was average—passable for a quick bite, but certainly not a standout in the local dining scene. Between the rigid service and the mediocre flavors, it didn't leave much of an impression. Given the lack of flexibility for professional travelers, I doubt I will be back anytime soon.

Gina 6 months ago

Cute place. Nice vibe, but I had a hair on my sushi. However, they did replace the order in a timely manner. Both hostess and manager were apologetic and gave free dessert with our meal.

Vicky Leung 7 months ago

I was excited to try this place but I was disappointed at the food. Udon: both order of udon came out within 5 mins of ordering. I got the Niku Udon, added a soft egg. The udon itself was undercooked for me, so it tasted a bit too doughy. The Broth wasn't too salty but was not that hot. The soft egg was not executed well because it looked like the egg stuck to the shell and someone had to peel it by hand. The egg yolk was still soft, just not the best presentation. The rib eye tasted overcooked and chewy even though it still looked a bit pink when it was first served. My friend got the Wagyu Niku and it tasted much better. Her noodles were more cooked than mine. We also ordered the Ebi fry. It looked a bit too burnt when it was served, but one of the Ebi looked undercooked, which means the oil was too hot. They remade it for us. But I probably won't get it again. Overall the food was disappointing, luckily there was no wait at 12:30 on Saturday. There was a line at the door around 1:30p

David Sopkin a year ago

Great food, excellent location and cool interior. The food is definitely prepared thoughtfully and with love. The udon noodles (their specialty) are great and come with different meat options. Both the chicken and the cauliflower karaage are delicious. Finally, the mixed-mushroom truffle risotto is outstanding. Really delicious and savory and we just couldn't get enough. It's one of those dishes you dream about for a long time.